Chick-fil-A

Restauranteur and Chick-fil-A Founder Truett Cathy began experimenting with the recipe in 1961 and spent years perfecting what is still Chick-fil-A’s number one selling entrée. Cathy’s cooking method is still the way it’s done more than five decades later, and his recipe is still a secret. “We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.” Chick-fil-Founder S. Truett Cathy 1921-2014

In 1995, a renegade cow, paintbrush in mouth, painted the three words "EAT MOR CHIKIN" on a Texas billboard. From that day forward, the burger-eating landscape was forever changed. These fearless cows, acting in enlightened self-interest, realized that when people eat chicken, they don't eat beef. Today, the cows' herds have increased and their message reaches millions - through television, radio, online, and on the occasional water tower. Needless to say, we fully endorse and appreciate the monumental efforts made by our most beloved bovine friends.

Breakfast, Lunch and Dinner.

Entrees, Salads, Sides, Kid’s Meals, Treats

Dine in, Carry out, Drive thru and Catering